Cooking Recipe - Chicken Momo

INGREDIENTS:
  • Boneless Chicken (250gm)
  • Flour(2 cups)
  • Yoghurt(2 teaspoons)
  • Baking soda(1/3 teaspoon)
  • Salt
  • Vinegar
  • Soyabean oil(200 ml)
  • 2 Onions
  • 1 capsicum
  • Green chilli
  • Cumin powder(1 teaspoon)
  • Soya sauce(2 teaspoons)
  • Water
PROCEDURE:
  • Knead a dough out of flour, yoghurt, baking soda, water, salt.
  • Keep the dough for 15 mins.
  • Soak the boneless chicken in vinegar for about 1 hr.
  • Fry the chicken with soya sauce, green chilli, cumin powder, onion and capsicum(cut to small pieces)and salt for 15 mins in low flame.
  • Make small balls out of the dough.
  • Flatten the balls using dry flour.
  • Use the chicken mixture as stuffing and wrap the flattened dough in the shape of momo using a little bit of water.
  • Use a deep pan to boil water.
  • Put a perforated dish on the boiling water and put the momos on the perforated dish.
  • Cover the setup with a lid.
  • Put the setup on medium flame for 15 mins.
  • Take out the momos and put it on the serving plate along with chicken stock and tomato sauce.
Momo is ready to serve.


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