MAR Activities

Fear The young seagull was perched on a high cliff He wanted to learn to fly, But he was too scared even to move, He couldn't even try. The mighty sea was roaring beneath him It was such a great height. What would happen if he fell Just when he took his flight? His mother called out to him, "Come on! Try, my dear! Why are you so afraid? There is nothing to fear!!" The seagull spread out his wings And threw himself downwards, He got the first taste of freedom - And started to glide upwards. The young seagull flapped his wings And uttered his first joyous cry, As he flew higher and higher, In the eternal blue sky.

INGREDIENTS: Flour Boneless chicken Salt Oil Pepper Soyabean oil Onion Cucumber Capsicum Green chilli Baking soda Yoghurt Mustard sauce Tomato sauce Chilli sauce  Carrot Water PROCEDURE: Knead a dough with flour,yoghurt, oil, baking soda,water. Keep the dough untouched for 30 mins under a wet cloth. Boil the chicken. Fry the boiled chicken with carrot,capsicum,onion(all 3 cut to pieces), salt and pepper. Make small balls out of the dough and flatten them. Fry the flattened dough with oil on a pan. Put the chicken stuffing on the fried dough and add raw cut onion,Cucumber and 3 sauces. Roll the dough around the stuffing along with a white paper around it. Roll is ready to serve.

The Song of Dawn The lunatic stars of the New moon sky, Had painted the earth, With a tone of Sorrow. A sorrow,pregnant with love.... The crimson faces Of the unknown men, Were flickering.... Somewhere beneath the starry silhouette. The urban street lights whispered In my ears. They made me forget words.... They made me forget rhythms.... The unspoken words, The unfolded beliefs were submerged By the rays of truth and life.... Then you came -- "The Song of Dawn".....

INGREDIENTS: Boneless Chicken (250gm) Flour(2 cups) Yoghurt(2 teaspoons) Baking soda(1/3 teaspoon) Salt Vinegar Soyabean oil(200 ml) 2 Onions 1 capsicum Green chilli Cumin powder(1 teaspoon) Soya sauce(2 teaspoons) Water PROCEDURE: Knead a dough out of flour, yoghurt, baking soda, water, salt. Keep the dough for 15 mins. Soak the boneless chicken in vinegar for about 1 hr. Fry the chicken with soya sauce, green chilli, cumin powder, onion and capsicum(cut to small pieces)and salt for 15 mins in low flame. Make small balls out of the dough. Flatten the balls using dry flour. Use the chicken mixture as stuffing and wrap the flattened dough in the shape of momo using a little bit of water. Use a deep pan to boil water. Put a perforated dish on the boiling water and put the momos on the perforated dish. Cover the setup with a lid. Put the setup on medium flame for 15 mins. Take out the momos and put it on the serving plate along with chicken stock and tomato sauce. Momo is ready to serve.